INGREDIENTS
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1 cup oats
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1 banana
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2 eggs
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1/2 cup egg whites
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4 teaspoons baking powder
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a pinch of salt
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a pinch of cinnamon
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1–2 scoops protein powder
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2 tablespoons flax meal
INSTRUCTIONS
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Run everything through the blender on medium low speed until very well mixed.
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Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
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Top with anything you like!