Ingredients
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2 decent size zucchini’s
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1 large carrot
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2 gloves garlic, grated
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1 tps dill
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3 tbs flour (I used wholemeal SR flour)**
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3 large eggs, beaten
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120g fetta, crumbled
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2 spring onions, chopped finely
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Salt and pepper for seasoning
Method
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Grate zucchini and carrot
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Squeeze the juice of zucchini and carrot in a tea towel cloth
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Add all ingredients together
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Mix well
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If too wet add small amount of flour and same if too dry add another egg
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Cook in non stick fry pan and spray with oil
**almond meal or any other gluten free flour can be used for gluten free option
These can be a great snack, a meal for breakfast add an egg or bacon to it or lunch meal with a salad ????????