Carrot Cake Bliss Balls

Makes 22


70g pecans

60g walnuts

50g desiccated coconut, plus extra for coating

75g pitted Medojol dates

80g raw carrot, cut into pieces

1/4 tps ground cinnamon

1/4 tps ground nutmeg

1/4 tps ground ginger


  1. place all ingredients into food processor and blend until well combined and sticking together

  2. place extra desiccated coconut onto a plate and put aside

  3. using wet hands, roll tablespoons of mixture into balls. Roll balls into desiccated coconut and place into fridge for 30 minutes before serving.

Recipe – Maria Pietrafesa


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