Makes 22
Ingredients
210g raw beetroot cut into 2cm cubes
12 pitted fresh Medjool dates
130g desiccated extra for coating
80g raw cashews
2 tbs cacao powder
1/2 tps vanilla paste
Method
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place all ingredients into food processor and blend until well combined and sticking together
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place extra desiccated coconut onto a plate and put aside
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using wet hands, roll tablespoons of mixture into balls. Roll balls into desiccated coconut and place into fridge for 30 minutes before serving.
